I am a writer of philosophy, and a deeply passionate foodie. My Supperclub; The Thinkers Balcony, helps bring these two together. Each of our dinners explores a historical philosophy through the medium of food. Our aim is to re-enchant food through thought, and thought through food, and bring people together through an abundance of natural deliciousness.
Whilst no knowledge(or grave interest) of philosophy is required to enjoy an evening at The Thinkers Balcony, we believe adding this dimension to the food will do nothing other than elevate all culinary sensations.